Directions

Preheat oven to 400ºF.

Combine dry ingredients in a mixing bowl. Set aside.

Combine wet ingredients in another bowl. (or do what I did and puree everything together in a good blender or Vita-Mix).

Add to dry ingredients and mix just until blended. Batter may still be lumpy.

Divide among muffing cups.

Bake for about 15 minutes.

Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Buckwheat Zucchini Power Muffins

  

October 13, 2016

This muffin recipe is gluten free and whole wheat! This is as delicious as it is healthy!

  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 12 servings

Ingredients

Dry Ingredients:

1/2 cup coconut flour 

1/2 cup buckwheat flour 

1 cup protein powder 

1 tsp cinnamon 

1/4 tsp ground nutmeg 

1/2 cup Steviva Blend

1/2 cup chopped walnuts 

Wet Ingredients:

1 cup mashed or grated zucchini 

2 eggs

1/4 cup full fat sour cream

2 tbsp walnut oil (or warmed coconut oil)

00:00

Nutrition Facts

Serving Size1 muffin
Calories120
Sodium41 mg
Potassium124 mg
Protein7 g
Cholesterol43 mg
Sugar1 g
Total Fat8 g
Saturated Fat2 g
Polyunsaturated Fat3 g
Monounsaturated Fat1 g
Trans Fat0 g
Total Carbohydrates7 g
Dietary Fiber1 g


Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.