Carrot Cake – Low Glycemic No Added Sugar

Carrot Cake – Low Glycemic No Added Sugar


Preheat oven to 350°F.

Sift together the flour, baking powder, and salt in a large bowl.

In a separate bowl, beat egg or egg substitute, oil, orange juice concentrate, Fructevia, Steviva Blend, and allspice until well blended.

Stir egg mixture into flour mixture alternately with carrots.

Pour batter into a non greased 8x8x2 inch baking pan and bake for 35 minutes.

Allow to cool.

Remove from pan and top of cake with sugar-free cream cheese frosting.

Cream Cheese Frosting

Place all three ingredient in mixing bowl and mix by hand until cream cheese is soft and all ingredients are mixed together well.

Carrot Cake – Low Glycemic No Added Sugar


October 13, 2016

  • Prep: 25 mins
  • Cook: 25 mins
  • Yields: 12 slices


Carrot Cake:

1 cup sifted soy flour (rye or low carb)

2 tsp baking powder

1/4 tsp salt

2 large eggs

1/2 cup walnut oil (or butter)

1/3 cup undiluted orange juice concentrate

3/4 cup Steviva Blend (or 1/8 teaspoon SteviaSweet)

1 tsp allspice

1 cup grated raw carrots

Cream Cheese Frosting:

1 cup cream cheese

1 tsp vanilla extract

1/2 cup Steviva Blend (or 1/16 teaspoon SteviaSweet)


Nutrition Facts

Serving Size1/12 slice
Sodium76 mg
Protein4 g
Cholesterol21 mg
Sugar0 g
Total Fat17 g
Saturated Fat5 g
Polyunsaturated Fat7 g
Monounsaturated Fat4 g
Trans Fat0 g
Total Carbohydrates4 g
Dietary Fiber1 g

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