I love muffins of all kinds. They are a great treat with my morning tea. But most muffins are loaded with sugar and carb leaving you feeling crappy an hour after eating it. This is a super easy reduced carb muffin recipe that you will love. You can change it up with flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can double it to make 8.
Prep: 30 mins
Cook: 15 mins
Yields: 4 muffins
1 cupalmond flour
1/4 cuptapioca flour (or arrowroot if you to go gluten use whole grain flour)
2 tbspFructevia, Steviva Blend (or a dash SteviaSweet)