Cinnamon Raisin Muffins

Cinnamon Raisin Muffins

RatingDifficultyBeginner

I love muffins of all kinds. They are a great treat with my morning tea. But most muffins are loaded with sugar and carb leaving you feeling crappy an hour after eating it. This is a super easy reduced carb muffin recipe that you will love. You can change it up with flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can double it to make 8.

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Yields4 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 1 cup almond flour
 0.25 cup tapioca flour (or arrowroot if you to go gluten use whole grain flour)
 2 tbsp Fructevia, Steviva Blend (or a dash SteviaSweet)
 0.50 tsp baking soda
 0.25 tsp ground cinnamon
 1 pinch salt
 2 large eggs, beaten
 0.50 tsp apple cider vinegar
 3 tbsp raisins
1

Preheat oven to 350ºF.

2

In a medium sized bowl, mix together dry ingredients.

3

In a separate small bowl mix eggs and vinegar, slowly add liquid mixture into the dry ingredients while mixing well. I use a food processor with the dough blade.

4

Mix in the raisins.

5

Once mixed pour into muffin tin lined with 4 paper liners.

6

Bake for approximately 15 minutes.

7

Let cool and enjoy!

Ingredients

 1 cup almond flour
 0.25 cup tapioca flour (or arrowroot if you to go gluten use whole grain flour)
 2 tbsp Fructevia, Steviva Blend (or a dash SteviaSweet)
 0.50 tsp baking soda
 0.25 tsp ground cinnamon
 1 pinch salt
 2 large eggs, beaten
 0.50 tsp apple cider vinegar
 3 tbsp raisins

Directions

1

Preheat oven to 350ºF.

2

In a medium sized bowl, mix together dry ingredients.

3

In a separate small bowl mix eggs and vinegar, slowly add liquid mixture into the dry ingredients while mixing well. I use a food processor with the dough blade.

4

Mix in the raisins.

5

Once mixed pour into muffin tin lined with 4 paper liners.

6

Bake for approximately 15 minutes.

7

Let cool and enjoy!

Cinnamon Raisin Muffins


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