The other day I was going through my cabinets and I found a bag of Mulling Spice that my sister left at my house. The first thing I thought of is "What the heck are Mulling Spices?" followed by "What can I use them for and why do they smell so good?". What I found is that Mulling Spices have been used worldwide for centuries to flavor beverages from fruit juice to brandy. But I'm going to show you how to make a holiday favorite, Mulled Wine. The essences of the mulling spices will create a complex undertone of spicy and citrus flavors which complement the basic fruit elements of red wine. Here's the kicker, we are cutting out a lot of the sugar and knocking the carbs down to 15 g with calories at 110 but keeping all the amazing flavor. Serve this at your holiday party and it will be certain to raise the level of cheer!