Combine water, soy sauce, Steviva Blend, molasses, garlic powder, ginger and guar gum; whisk to mix well.

Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.

Cool to room temperature and enjoy!


Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe


October 13, 2016

When it  really comes down to it, it is the sauces and condiments that ratchet up  the sugars, carbs and calories. Most sauces and condiments are loaded  with sugars. Teriyaki sauce has up to 12 grams of sugar per serving...  nearly as much as ice cream! This sauce is very versatile. You can use  it with chicken, beef, pork but, it is especially good on salmon. Enjoy  in good health.

  • Prep: 45 mins
  • Cook: 15 mins
  • Yields: 2 cups


3/4 cup water

1/2 cup low sodium soy sauce

3/4 cup Steviva Blend

1 1/2 tbsp molasses

1/4 tsp garlic powder

1/8 tsp ground ginger

1/8 tbsp guar gum


Nutrition Facts

Serving Size1 Tblsp
Sodium110 mg
Potassium0 mg
Protein1 g
Cholesterol0 mg
Sugar1 g
Total Fat0 g
Saturated Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Trans Fat0 g
Total Carbohydrates1.7 g
Dietary Fiber0 g

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