Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe

Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe

RatingDifficultyBeginner

When it  really comes down to it, it is the sauces and condiments that ratchet up  the sugars, carbs and calories. Most sauces and condiments are loaded  with sugars. Teriyaki sauce has up to 12 grams of sugar per serving...  nearly as much as ice cream! This sauce is very versatile. You can use  it with chicken, beef, pork but, it is especially good on salmon. Enjoy  in good health.

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Yields2 Servings
Prep Time45 minsCook Time15 minsTotal Time1 hr
 0.75 cup water
 0.50 cup low sodium soy sauce
 0.75 cup Steviva Blend
 1.50 tbsp molasses
 0.25 tsp garlic powder
 0.13 tsp ground ginger
 0.13 tbsp guar gum
1

Combine water, soy sauce, Steviva Blend, molasses, garlic powder, ginger and guar gum; whisk to mix well.

2

Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.

3

Cool to room temperature and enjoy!

Ingredients

 0.75 cup water
 0.50 cup low sodium soy sauce
 0.75 cup Steviva Blend
 1.50 tbsp molasses
 0.25 tsp garlic powder
 0.13 tsp ground ginger
 0.13 tbsp guar gum

Directions

1

Combine water, soy sauce, Steviva Blend, molasses, garlic powder, ginger and guar gum; whisk to mix well.

2

Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly.

3

Cool to room temperature and enjoy!

Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe


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