Combine olive oil, balsamic vinegar, mustard, lemon juice, and Steviva Blend, MonkSweet+ or Fructevia.

Cover and refrigerate.

Bring to room temperature and whisk well before using. Add freshly chopped basil last.


Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Low Glycemic No Added Sugar Balsamic Vinaigrette Dressing


October 13, 2016

Use this dressing on top of your favorite salad or use this for your favorite meats as a marinade!  Truly, this low-carb dressing is universal for so many snacks and meals.

  • Prep: 10 mins
  • Yields: 1/2 cup


3 tbsp extra virgin olive oil

1/4 cup balsamic vinegar

2 tsp Dijon-style mustard

3 tbsp lemon juice

3/4 tsp Steviva Blend, MonkSweet+ or Fructevia


Nutrition Facts

Serving Size1 Tbsp
Sodium2 mg
Potassium100 mg
Protein0 g
Cholesterol0 mg
Sugar0 g
Total Fat1 g
Saturated Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Trans Fat0 g
Total Carbohydrates2.1 g
Dietary Fiber0 g

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