In a small saucepan, bring Fructevia, Steviva Blend or SteviaSweet! and water to a boil. Cook and stir until Fructevia, Steviva Blend or SteviaSweet! is dissolved; set aside to cool.

In a food processor, cover and process mangoes and strawberries until pureed. Transfer to a large bowl; stir in sweetened syrup and lime juice.

Pour into a adequately sized bowl or dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer.

Freeze two hours longer or until firm. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.

Sweetener Notes:  For no-added calories, try using: MonkSweet+, Steviva Blend, or SteviaSweet!  If you desire a reduced-sugar option, use CocoSweet+ or Fructevia.

Low Glycemic No Added Sugar Strawberry Mango Sorbet


October 13, 2016

If you’re not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious, they’re a bona fide super food, too. Nutrient-rich and packed with antioxidants (like vitamin C), strawberries offer a wide range of health benefits, some of which may surprise you. Here's a super easy recipe that incorporates natures berry of beautiful bounty. Say that three times fast.

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 8 servings


1/2 cup Fructevia, Steviva Blend or 1/16 teaspoon SteviaSweet!

1 1/2 cups water

1 1/2 cups chopped peeled mangoes

1 1/2 cups fresh strawberries, halved

1/4 cup lime juice


Nutrition Facts

Serving Size1 scoop
Sodium1 mg
Potassium102 mg
Protein0 g
Cholesterol0 mg
Sugar0 g
Total Fat0 g
Saturated Fat0 g
Polyunsaturated Fat0 g
Monounsaturated Fat0 g
Trans Fat0 g
Total Carbohydrates14 g
Dietary Fiber1 g

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