13 Oct Low Glycemic No Added Sugar Strawberry Mango Sorbet
If you’re not already a fan of strawberries, you should be. Not only are they juicy, summery and delicious, they’re a bona fide super food, too. Nutrient-rich and packed with antioxidants (like vitamin C), strawberries offer a wide range of health benefits, some of which may surprise you. Here's a super easy recipe that incorporates natures berry of beautiful bounty. Say that three times fast.
In a small saucepan, bring Fructevia, Steviva Blend or SteviaSweet! and water to a boil. Cook and stir until Fructevia, Steviva Blend or SteviaSweet! is dissolved; set aside to cool.
In a food processor, cover and process mangoes and strawberries until pureed. Transfer to a large bowl; stir in sweetened syrup and lime juice.
Pour into a adequately sized bowl or dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer.
Freeze two hours longer or until firm. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
Ingredients
Directions
In a small saucepan, bring Fructevia, Steviva Blend or SteviaSweet! and water to a boil. Cook and stir until Fructevia, Steviva Blend or SteviaSweet! is dissolved; set aside to cool.
In a food processor, cover and process mangoes and strawberries until pureed. Transfer to a large bowl; stir in sweetened syrup and lime juice.
Pour into a adequately sized bowl or dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer.
Freeze two hours longer or until firm. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth.
