Whisk all ingredients together, and thin with water if too thick.

Generously baste to perfection.

This recipe uses CocoSweet+ and Nectevia Original Flavor

Sweet & Tangy BBQ Sauce


July 11, 2017

This sweet and tangy BBQ sauce uses our delicious CocoSweet+, a blend of organic coconut palm sugar and stevia extract, and a touch of Nectevia, which replaces the use of brown sugar and molasses in traditional BBQ sauce. This makes it a healthy, low-carb, and full-flavor BBQ sauce recipe that can be used on beef, pork and chicken.

  • Yields: 1 1/2 cups


1/2 tsp olive oil

1 tsp garlic powder

4 tbsp tomato paste

1 tsp cumin

2 tbsp Cocosweet+

1/2 tsp Nectevia Original

2 tsp Braggs Liquid Aminos

1 tbsp cider vinegar

1 tbsp brown mustard

1/2 tsp salt

1 dash hot sauce


Nutrition Facts

Serving Size1 Tbsp
Sodium50 g
Protein.5 g
Total Fat.8 g
Saturated Fat.13 g
Total Carbohydrates3 g
Dietary Fiber.5g
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