11 Jul Sweet & Tangy BBQ Sauce
Posted at 00:21h
in
This sweet and tangy BBQ sauce uses our delicious CocoSweet+, a blend of organic coconut palm sugar and stevia extract, and a touch of Nectevia, which replaces the use of brown sugar and molasses in traditional BBQ sauce. This makes it a healthy, low-carb, and full-flavor BBQ sauce recipe that can be used on beef, pork and chicken.
0.50 tsp olive oil
1 tsp garlic powder
4 tbsp tomato paste
1 tsp cumin
2 tbsp Cocosweet+
0.50 tsp Nectevia Original
2 tsp Braggs Liquid Aminos
1 tbsp cider vinegar
1 tbsp brown mustard
0.50 tsp salt
1 dash hot sauce
1
Whisk all ingredients together, and thin with water if too thick.
2
Generously baste to perfection.
CategoryMeat, Pork, Poultry and Fish, Sauces, Dips, DressingsCuisineDairy Free, Diabetic Friendly, Gluten Free, Low Carb, Paleo, Sugar Free, Vegan, Vegetarian
Ingredients
0.50 tsp olive oil
1 tsp garlic powder
4 tbsp tomato paste
1 tsp cumin
2 tbsp Cocosweet+
0.50 tsp Nectevia Original
2 tsp Braggs Liquid Aminos
1 tbsp cider vinegar
1 tbsp brown mustard
0.50 tsp salt
1 dash hot sauce
Directions
1
Whisk all ingredients together, and thin with water if too thick.
2
Generously baste to perfection.
