13 Oct Banana Cake with Cream Cheese Frosting – No Grain, No Sugar
Posted at 07:55h
in
This banana cake with cream cheese frosting has absolutely no grain or sugar!
For the Cake:
1 cup almond flour
1 tsp baking powder
0.25 tsp sea salt
3 eggs
0.25 cup coconut oil, melted
0.25 cup Steviva Blend
1 cup mashed banana (about 2-3 bananas)
For the Frosting:
1 cup heavy cream
1 -8 oz. cream cheese
0.25 cup Steviva Blend Fine Powder
For the Cake:
1
Preheat oven to 350ºF.
2
Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.
For the Frosting:
3
Whip cream cheese and steviva blend with hand blender.
4
In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!
5
Spread over cake and enjoy!
CategoryDessertsCuisineDiabetic Friendly, Gluten Free, Paleo, Sugar Free, Vegetarian
Ingredients
For the Cake:
1 cup almond flour
1 tsp baking powder
0.25 tsp sea salt
3 eggs
0.25 cup coconut oil, melted
0.25 cup Steviva Blend
1 cup mashed banana (about 2-3 bananas)
For the Frosting:
1 cup heavy cream
1 -8 oz. cream cheese
0.25 cup Steviva Blend Fine Powder
Directions
For the Cake:
1
Preheat oven to 350ºF.
2
Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.
For the Frosting:
3
Whip cream cheese and steviva blend with hand blender.
4
In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!
5
Spread over cake and enjoy!
