Banana Cake with Cream Cheese Frosting – No Grain, No Sugar

Banana Cake with Cream Cheese Frosting – No Grain, No Sugar

RatingDifficultyBeginner

This banana cake with cream cheese frosting has absolutely no grain or sugar!

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Yields12 Servings
Prep Time30 minsCook Time50 minsTotal Time1 hr 20 mins
For the Cake:
 1 cup almond flour
 1 tsp baking powder
 0.25 tsp sea salt
 3 eggs
 0.25 cup coconut oil, melted
 0.25 cup Steviva Blend
 1 cup mashed banana (about 2-3 bananas)
For the Frosting:
 1 cup heavy cream
 1 -8 oz. cream cheese
 0.25 cup Steviva Blend Fine Powder
For the Cake:
1

Preheat oven to 350ºF.

2

Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.

For the Frosting:
3

Whip cream cheese and steviva blend with hand blender.

4

In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!

5

Spread over cake and enjoy!

Ingredients

For the Cake:
 1 cup almond flour
 1 tsp baking powder
 0.25 tsp sea salt
 3 eggs
 0.25 cup coconut oil, melted
 0.25 cup Steviva Blend
 1 cup mashed banana (about 2-3 bananas)
For the Frosting:
 1 cup heavy cream
 1 -8 oz. cream cheese
 0.25 cup Steviva Blend Fine Powder

Directions

For the Cake:
1

Preheat oven to 350ºF.

2

Combine all ingredients in a bowl and spread into a greased square cake pan. Bake for approximately 40 minutes.

For the Frosting:
3

Whip cream cheese and steviva blend with hand blender.

4

In separate bowl, whip the heavy cream until stiff. Fold the cream into the the cream cheese and Voila!

5

Spread over cake and enjoy!

Banana Cake with Cream Cheese Frosting – No Grain, No Sugar


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