Best Banana Bread

Best Banana Bread

RatingDifficultyBeginner

The best banana bread you will ever have!  Sweetened with fructose only making this perfect for those with diabetes!

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Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 0.50 cup applesauce (or use 1/2 cup canola oil)
 0.50 cup Fructevia
 2 eggs
 2 large ripe mashed bananas
 0.25 cup sour cream (optional- increases moistness)
 1 tsp vanilla
 1 tsp baking soda
 2 whole wheat flour
 1 tsp cinnamon (if desired)
 0.50 cup nuts (if desired)
1

Mix applesauce, Fructevia and eggs together well.

2

Add the mashed bananas, sour cream and vanilla to mixture and blend together.

3

Stir in baking soda and wheat flour. Add nuts and/or cinnamon if desired.

4

Pour batter into greased pans: 1 large loaf pan or will make 2 small loaves.

5

Bake at 350ºF degrees for 45-60 minutes. Do NOT over bake.

6

Use knife or toothpick test to make sure it's done.

Ingredients

 0.50 cup applesauce (or use 1/2 cup canola oil)
 0.50 cup Fructevia
 2 eggs
 2 large ripe mashed bananas
 0.25 cup sour cream (optional- increases moistness)
 1 tsp vanilla
 1 tsp baking soda
 2 whole wheat flour
 1 tsp cinnamon (if desired)
 0.50 cup nuts (if desired)

Directions

1

Mix applesauce, Fructevia and eggs together well.

2

Add the mashed bananas, sour cream and vanilla to mixture and blend together.

3

Stir in baking soda and wheat flour. Add nuts and/or cinnamon if desired.

4

Pour batter into greased pans: 1 large loaf pan or will make 2 small loaves.

5

Bake at 350ºF degrees for 45-60 minutes. Do NOT over bake.

6

Use knife or toothpick test to make sure it's done.

Best Banana Bread


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