28 Apr Chocolate Almond Truffles
Chocolate is a delicacy that ascends all lifestyles and cultures. These chocolate truffles will fulfill all of your chocolate desires with absolutely none of the guilt.
In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.
Heat over medium-low heat stirring regularly until chocolate is melted and smooth.
Pour mixture into a bowl and refrigerate for 2-3 hours.
Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.
Roll truffles in preferred coating and store in airtight container in refrigerator.
Ingredients
Directions
In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.
Heat over medium-low heat stirring regularly until chocolate is melted and smooth.
Pour mixture into a bowl and refrigerate for 2-3 hours.
Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.
Roll truffles in preferred coating and store in airtight container in refrigerator.
