Chocolate Almond Truffles

Chocolate Almond Truffles

RatingDifficultyBeginner

Chocolate is a delicacy that ascends all lifestyles and cultures.  These chocolate truffles will fulfill all of your chocolate desires with absolutely none of the guilt.

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Yields3 Servings
Prep Time2 hrs 30 minsCook Time20 minsTotal Time2 hrs 50 mins
 16 unsweetened Baker's dark chocolate (100% cacao)
 0.33 cup heavy cream
 0.50 cup Nectevia (any flavor)
 2 tbsp coconut oil
 1 tsp almond extract
Optional Coatings:
 0.25 cup roasted sesame seeds
 0.25 cup coconut flakes
1

In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.

2

Heat over medium-low heat stirring regularly until chocolate is melted and smooth.

3

Pour mixture into a bowl and refrigerate for 2-3 hours.

4

Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.

5

Roll truffles in preferred coating and store in airtight container in refrigerator.

Ingredients

 16 unsweetened Baker's dark chocolate (100% cacao)
 0.33 cup heavy cream
 0.50 cup Nectevia (any flavor)
 2 tbsp coconut oil
 1 tsp almond extract
Optional Coatings:
 0.25 cup roasted sesame seeds
 0.25 cup coconut flakes

Directions

1

In a medium saucepan combine chocolate, heavy cream, coconut oil, almond extract and your preferred flavor of Nectevia.

2

Heat over medium-low heat stirring regularly until chocolate is melted and smooth.

3

Pour mixture into a bowl and refrigerate for 2-3 hours.

4

Use a small spoon or melon baller to scoop chocolate and quickly roll into balls. Place on parchment paper.

5

Roll truffles in preferred coating and store in airtight container in refrigerator.

Chocolate Almond Truffles


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