13 Oct Cinnamon Raisin Muffins
I love muffins of all kinds. They are a great treat with my morning tea. But most muffins are loaded with sugar and carb leaving you feeling crappy an hour after eating it. This is a super easy reduced carb muffin recipe that you will love. You can change it up with flavors, such as lemon poppy-seed or orange and dark chocolate chip. This recipe makes four muffins but you can double it to make 8.
Preheat oven to 350ºF.
In a medium sized bowl, mix together dry ingredients.
In a separate small bowl mix eggs and vinegar, slowly add liquid mixture into the dry ingredients while mixing well. I use a food processor with the dough blade.
Mix in the raisins.
Once mixed pour into muffin tin lined with 4 paper liners.
Bake for approximately 15 minutes.
Let cool and enjoy!
Ingredients
Directions
Preheat oven to 350ºF.
In a medium sized bowl, mix together dry ingredients.
In a separate small bowl mix eggs and vinegar, slowly add liquid mixture into the dry ingredients while mixing well. I use a food processor with the dough blade.
Mix in the raisins.
Once mixed pour into muffin tin lined with 4 paper liners.
Bake for approximately 15 minutes.
Let cool and enjoy!
