13 Oct Cranberry Cornmeal Cookies
Posted at 07:54h
in
These cranberry cornmeal cookies are gluten free and delicious! Enjoyed best with your favorite milk of choice!
0.75 cup Steviva Blend
1 cup unsweetened applesauce
0.50 cup coconut oil (warmed) or non-hydrogenated margarine
1 egg
2 egg whites
2 tbsp liquid honey (or agave)
2 tsp vanilla extract
2 cups whole wheat flour
1.50 cups spelt flour
1 cup yellow cornmeal
2 tsp baking powder
1.50 dried cranberries
1
Preheat oven to 350ºF.
2
Lightly spray a baking sheet with non-stick spray.
3
Cream Steviva Blend with margarine and applesauce.
4
Add egg and egg whites.
5
Mix well.
6
Add remaining ingredients.
7
Mix until blended.
8
Drop by teaspoonfuls onto cookie sheet.
9
Bake for approx 9 minutes.
CategoryDessertsCuisineDairy Free, Diabetic Friendly, Gluten Free, Low Carb, Sugar Free, Vegetarian
Ingredients
0.75 cup Steviva Blend
1 cup unsweetened applesauce
0.50 cup coconut oil (warmed) or non-hydrogenated margarine
1 egg
2 egg whites
2 tbsp liquid honey (or agave)
2 tsp vanilla extract
2 cups whole wheat flour
1.50 cups spelt flour
1 cup yellow cornmeal
2 tsp baking powder
1.50 dried cranberries
Directions
1
Preheat oven to 350ºF.
2
Lightly spray a baking sheet with non-stick spray.
3
Cream Steviva Blend with margarine and applesauce.
4
Add egg and egg whites.
5
Mix well.
6
Add remaining ingredients.
7
Mix until blended.
8
Drop by teaspoonfuls onto cookie sheet.
9
Bake for approx 9 minutes.
