13 Oct Italian Dressing – Low Glycemic No Added Sugar
This dressing is awesome on salads, obviously, but it also makes a great marinade. It is easy to make and will keep for weeks in the refrigerator.
In a small bowl, mix together the garlic salt, onion powder, stevia, oregano, pepper, thyme, basil, parsley, celery salt and regular salt.
In a pot add the vinegar, olive oil.
Begin to simmer.
Add in the dry mixture to the simmering oil and vinegar.
Reduce heat and slowly add the water mixed with the Guar Gum stirring constantly.
Let cool.
Put in a bottle or jar.
Refrigerate for 2 hours to let the spices release.
Ingredients
Directions
In a small bowl, mix together the garlic salt, onion powder, stevia, oregano, pepper, thyme, basil, parsley, celery salt and regular salt.
In a pot add the vinegar, olive oil.
Begin to simmer.
Add in the dry mixture to the simmering oil and vinegar.
Reduce heat and slowly add the water mixed with the Guar Gum stirring constantly.
Let cool.
Put in a bottle or jar.
Refrigerate for 2 hours to let the spices release.
