Keto Peanut Butter Brownie Bites

Keto Peanut Butter Brownie Bites

RatingDifficultyBeginner

This recipe was created by Terri Arthur of http://www.facebook.com/SistersBreakingBad, which is a Facebook Live Keto-Diet cooking show co-hosted by two sisters!  Terri and Toni are committed to improving health and wellness through demonstrating how easy it is to be keto!

TweetSaveShare
Yields18 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
Peanut Butter Brownie Bites:
 0.50 cup butter
 1 cup peanut butter
 6 Lily's dark chocolate chips
 1 tsp vanilla extract
 0.50 cup peanut flour, defatted
 0.50 cup granulated erythritol
 4 tbsp dark cocoa powder
 4 eggs
 1 cup heavy cream
Frosting:
 2 cream cheese, softened
 6 tbsp peanut butter
 4 tbsp whipping cream
 0.33 cup Steviva Blend Fine Powder, to taste
 0.50 tsp vanilla extract
Peanut Butter Brownie Bites:
1

For the cakes, preheat the oven to 280F and grease 18 cups of a mini-muffin pan.

2

In a medium saucepan, melt butter, peanut butter and Lily's chocolate together over low heat and stir until smooth.

3

Add vanilla extracts and stir until thoroughly combined. Set aside.

4

In a medium bowl, whisk together peanut flour, erythritol and cocoa, breaking up clumps with the back of a fork.

5

Add the chocolate mixture and stir to combine (will be very thick). Stir in eggs, one at a time, and then heavy cream until mixture thins out somewhat and becomes a smooth batter.

6

Spoon batter into prepared muffin tins. Because the batter is quite thick, you will need to press the batter into the cups using the back of a spoon. Smooth the tops.

7

Bake for 15 minutes only, no longer or until the cakes are just set and the middle is firm to the touch. Allow to cool in the tins.

Frosting:
8

For the frosting, beat cream cheese, peanut butter and cream together until smooth. Stir in powdered Steviva Fine Powder Blend and vanilla.
Pipe or spread onto brownie bites.

9

Enjoy!

Ingredients

Peanut Butter Brownie Bites:
 0.50 cup butter
 1 cup peanut butter
 6 Lily's dark chocolate chips
 1 tsp vanilla extract
 0.50 cup peanut flour, defatted
 0.50 cup granulated erythritol
 4 tbsp dark cocoa powder
 4 eggs
 1 cup heavy cream
Frosting:
 2 cream cheese, softened
 6 tbsp peanut butter
 4 tbsp whipping cream
 0.33 cup Steviva Blend Fine Powder, to taste
 0.50 tsp vanilla extract

Directions

Peanut Butter Brownie Bites:
1

For the cakes, preheat the oven to 280F and grease 18 cups of a mini-muffin pan.

2

In a medium saucepan, melt butter, peanut butter and Lily's chocolate together over low heat and stir until smooth.

3

Add vanilla extracts and stir until thoroughly combined. Set aside.

4

In a medium bowl, whisk together peanut flour, erythritol and cocoa, breaking up clumps with the back of a fork.

5

Add the chocolate mixture and stir to combine (will be very thick). Stir in eggs, one at a time, and then heavy cream until mixture thins out somewhat and becomes a smooth batter.

6

Spoon batter into prepared muffin tins. Because the batter is quite thick, you will need to press the batter into the cups using the back of a spoon. Smooth the tops.

7

Bake for 15 minutes only, no longer or until the cakes are just set and the middle is firm to the touch. Allow to cool in the tins.

Frosting:
8

For the frosting, beat cream cheese, peanut butter and cream together until smooth. Stir in powdered Steviva Fine Powder Blend and vanilla.
Pipe or spread onto brownie bites.

9

Enjoy!

Keto Peanut Butter Brownie Bites


Newsletter SignUp

You have taken the first step in becoming Steviva Brands VIP. We are so happy to have you. Now it’s time to take the next step by entering your information.

  • Get the deepest discounts on our products.
  • Get exclusive VIP access to Steviva staff for recipes
Close this popup

Enter your email below to receive 10% off your first purchase.