13 Oct Low Glycemic/Diabetic Friendly Mango Chili Lime Popsicle
Beyond the fact that they pack nearly a full serving of fruit for just 43 calories, the best part about these fruit-based frozen popsicle treats, called paletas in Mexico, is the fact that you don't need a recipe at all. Any pureed fresh or frozen fruit will do, whether you have a glut of bananas you're looking to get rid of or found a deal on strawberries at the supermarket. Just be sure to add a bit of Fructevia, Steviva Blend or a dash of Steviva Brands Pure Stevia Powder before blending.
Place the mango, lime juice, Fructevia, Steviva Blend or a dash of Steviva Brands Pure Stevia Powder, and cayenne in a blender and puree, adding a bit of water if needed.
Divide the mixture among four frozen pop molds and place them in the freezer for at least 3 hours. (Do not cheat by checking along the way, because they won't freeze properly.)
To easily release the paletas popsicle from the holders, briefly run warm water over the molds' bottoms.
Ingredients
Directions
Place the mango, lime juice, Fructevia, Steviva Blend or a dash of Steviva Brands Pure Stevia Powder, and cayenne in a blender and puree, adding a bit of water if needed.
Divide the mixture among four frozen pop molds and place them in the freezer for at least 3 hours. (Do not cheat by checking along the way, because they won't freeze properly.)
To easily release the paletas popsicle from the holders, briefly run warm water over the molds' bottoms.
