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13 Oct Low Sugar Autumn Harvest Salad

Posted at 07:55h in by
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The perfect Autumn Salad. Low-sugar, and fresh, perfect for the end of the summer.

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Yields6 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins
Vinaigrette Dressing:
 ¼ cup White Wine Vinagar
 ¼ cup Olive Oil
 2 tbsp Minced Chives
 ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
 1 tsp Cayenne Pepper
 ½ cup half-and-half
Salad:
 1 tsp Butter
 1 cup Pecans
 ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
 2 Medium Pears (Thinly Sliced)
 6 cups Your favorite Salad Mix
1

In a bowl, combine the vinegar, oil, chives, sweetener, salt and cayenne; whisk in cream until well combined. Set aside.

2

In a small skillet, melt butter over medium heat; stir in pecans and sweetener. Cook and stir until pecans are toasted and coated with sweetener. Remove pecans to paper towels to drain and cool.

3

In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.

4

Chill and serve.

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Ingredients

Vinaigrette Dressing:
 ¼ cup White Wine Vinagar
 ¼ cup Olive Oil
 2 tbsp Minced Chives
 ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
 1 tsp Cayenne Pepper
 ½ cup half-and-half
Salad:
 1 tsp Butter
 1 cup Pecans
 ½ tbsp Fructevia, Steviva Blend or tiny dash Steviva Brands Pure Stevia Powder
 2 Medium Pears (Thinly Sliced)
 6 cups Your favorite Salad Mix

Directions

1

In a bowl, combine the vinegar, oil, chives, sweetener, salt and cayenne; whisk in cream until well combined. Set aside.

2

In a small skillet, melt butter over medium heat; stir in pecans and sweetener. Cook and stir until pecans are toasted and coated with sweetener. Remove pecans to paper towels to drain and cool.

3

In a large bowl, combine the pear slices, lettuce, pecans and 1/3 cup vinaigrette and toss to coat.

4

Chill and serve.

Low Sugar Autumn Harvest Salad
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