Sugar Free Homemade Marshmallows

Sugar Free Homemade Marshmallows

RatingDifficultyIntermediate

Everyone loves a chewy, sweet marshmallow!  These homemade marshmallows are not just simple to make, but are also nearly calorie free (in moderation of course)!

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Yields117 Servings
Prep Time30 minsCook Time15 minsTotal Time45 mins
 2 tbsp gelatin (about 3 packets unflavored gelatin)
 0.50 cup cold water
 0.50 cup Steviva Blend Fine Powder
 1 cup hot water
 2 tbsp Nectevia (any flavor)
 2 tsp vanilla extract
 1 dash ground cinnamon
 1 tbsp Inulin (PreBiotica)
1

In a large bowl, mix the gelatin with cold water and allow it to sit for at least 5 minutes.

2

Combine Steviva Blend Fine Powder and remaining hot water in a saucepan and stir.

3

With a candy thermometer, heat mixture over high heat until it reaches 250ºF.

4

Carefully and slowly mix the hot mixture to the rehydrated gelatin. Stir in the vanilla extract and cinnamon and inulin.

5

Whip this mixture on high with an electric mixer until stiff peaks form (similar to meringue).

6

Pour whipped mixture into a greased 13x9 pan.

7

Allow this to set-up overnight for at least 6 hours. Once set, cut into 1x1 squares!

8

Sprinkle the marshmallows with leftover Steviva Blend Fine Powder and store in an airtight container!

Ingredients

 2 tbsp gelatin (about 3 packets unflavored gelatin)
 0.50 cup cold water
 0.50 cup Steviva Blend Fine Powder
 1 cup hot water
 2 tbsp Nectevia (any flavor)
 2 tsp vanilla extract
 1 dash ground cinnamon
 1 tbsp Inulin (PreBiotica)

Directions

1

In a large bowl, mix the gelatin with cold water and allow it to sit for at least 5 minutes.

2

Combine Steviva Blend Fine Powder and remaining hot water in a saucepan and stir.

3

With a candy thermometer, heat mixture over high heat until it reaches 250ºF.

4

Carefully and slowly mix the hot mixture to the rehydrated gelatin. Stir in the vanilla extract and cinnamon and inulin.

5

Whip this mixture on high with an electric mixer until stiff peaks form (similar to meringue).

6

Pour whipped mixture into a greased 13x9 pan.

7

Allow this to set-up overnight for at least 6 hours. Once set, cut into 1x1 squares!

8

Sprinkle the marshmallows with leftover Steviva Blend Fine Powder and store in an airtight container!

Sugar Free Homemade Marshmallows


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