Vegan Pumpkin Chia Pudding

Vegan Pumpkin Chia Pudding

RatingDifficultyBeginner

This creamy and thick chia pudding is both vegan and sugar free!

Not only does every serving have 7 grams of fiber and 4 grams of protein, but this snack will fill you up!

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Yields2 Servings
Prep Time10 mins
 0.75 cup unsweetened coconut milk
 2 tbsp chia seeds
 1.50 tsp Nectevia Marrakesh Spice
 1 tbsp pumpkin purée
 0.13 tsp ground nutmeg
 0.25 tsp ground cinnamon
1

Combine unsweetened coconut milk with chia seeds and pumpkin purée in a small jar. Stir until smooth.

2

Add Nectevia Marrakesh Spice, nutmeg and cinnamon. Stir once more.

3

Cover with lid and refrigerate at least 2 hours to allow chia seeds to bloom and thicken the pudding.

4

Stir before serving. Top with fruit and nuts if desired and enjoy!

Ingredients

 0.75 cup unsweetened coconut milk
 2 tbsp chia seeds
 1.50 tsp Nectevia Marrakesh Spice
 1 tbsp pumpkin purée
 0.13 tsp ground nutmeg
 0.25 tsp ground cinnamon

Directions

1

Combine unsweetened coconut milk with chia seeds and pumpkin purée in a small jar. Stir until smooth.

2

Add Nectevia Marrakesh Spice, nutmeg and cinnamon. Stir once more.

3

Cover with lid and refrigerate at least 2 hours to allow chia seeds to bloom and thicken the pudding.

4

Stir before serving. Top with fruit and nuts if desired and enjoy!

Vegan Pumpkin Chia Pudding


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